Short Description
Easy to clean and maintain.
High return on investment.
Sanitary design and Maintenance free.
Country of origin: India
Description
The Namkeen Making Machine is a high-capacity piece of equipment designed for the efficient production of a wide range of Indian savory snacks such as namkeen, bhujia, sev, and other traditional farsan. With a 9-inch size specification and a processing capacity of 60 kilograms per hour, this machine is suitable for medium to large-scale production environments. This Namkeen Making Machine is designed to provide high-efficiency snack production, making it a valuable asset for larger-scale operations where consistent quality and high output are crucial.
Features :
- 360 degrees around the center pivoted pillar for easy frying.
- Saving in energy due to chain drives is to obtain maximum performance.
- Easy to clean and maintain.
- High return on investment.
- Sanitary design and Maintenance free.
Specification :
- Brand: Generic ( Made in India )
- Weight (Approx.) : 67 kg
- Body Material : Stainless Steel
- Drum & Rotor : Stainless Steel
- Electric Motor : 1 HP
- Phase : Single
- Voltage : 220 V
- Frequency : 50 Hz
- Production Capacity : 60 to 70 Kg per Hr
- Extruder Size (H x W) : 11.5 x 19 cm ( 4.52 X 7.48 ) inches
- Sieves : 10 (Grating Disc, Sev, Ganthia, Papadi, Fulvadi, Chips)
Applications :
- Snack Production: Ideal for producing a variety of namkeen and farsan snacks efficiently. Suitable for use in commercial snack manufacturing units, food processing industries, and catering services.
- Medium to Large Scale Operations: With its higher capacity, this machine is suited for medium to large-scale production setups where high output and consistent quality are required.
Usage :
Preparation:
- Assemble: Ensure all parts are correctly assembled.
- Check Sieve: Select the appropriate sieve for the desired Namkeen shape (e.g., Sev, Ganthia, etc.).
- Prepare Batter: Mix the batter according to the recipe, ensuring the right consistency.
2. Operation:
- Power On: Switch on the machine.
- Fill Hopper: Gradually fill the hopper with the prepared batter.
- Start Extrusion: Engage the machine to start extruding the batter through the sieve.
- Shape Formation: As the batter is extruded, it will form the desired Namkeen shape.
- Cutting: A cutting mechanism will automatically cut the extruded batter into the desired length.
3. Drying and Frying:
- Drying: Allow the extruded Namkeen to dry slightly before frying.
- Frying: Deep fry the Namkeen in hot oil until golden brown and crispy.
4. Cooling and Packaging:
- Cooling: Drain the fried Namkeen on a wire mesh to cool down.
- Packaging: Once cooled, package the Namkeen in airtight containers for storage and distribution.
