FLOUR MIXING MACHIN – 10 KG

The 10 Kg Dough Mixer with a 1 HP Motor for Kneading all kinds of Flour (Atta) or Maida is a powerful and efficient machine designed for mixing and kneading dough in commercial settings. Can knead up to 10 kg of flour (Atta or Maida) in a single batch, making it ideal for medium-scale production in bakeries, restaurants, and food production units. Equipped with a 1 HP motor, providing ample power for thorough and consistent kneading, ensuring smooth dough every time. Suitable for kneading various types of flour, including whole wheat flour (Atta), all-purpose flour (Maida), and other types of flour for different bakery products. Built with sturdy materials, typically stainless steel, for long-lasting performance and easy maintenance.  Reduces manual labour, speeds up dough preparation, and ensures uniform consistency across large batches.

Features:

• 10 Kg Capacity: Can knead up to 10 kg of flour in one batch, ideal for medium-scale operations.
• 1 HP Motor: Provides powerful performance for efficient and thorough kneading of dough.
• Versatile: Suitable for kneading various types of flour such as Atta, Maida, and other specialty flours.
• Durable Construction: Typically made from high-quality materials, often stainless steel, for long-lasting durability and easy cleaning.
• Consistent Results: Ensures smooth, uniform dough every time, improving the quality of baked products.
• Time-Saving: Reduces manual labour and speeds up the dough preparation process for high-demand kitchens.

Specification:

• Voltage : 220-240 V
• Frequency : 50 Hz
• Capacity : 10 kg
• Body Material – Mild Steel
• Bowl Material : Stainless Steel 304
• Rated Power : 1 HP Copper Motor
•  Output Capacity: 6 min/Batch
• Atta Making Speed : 6 mins
• Dimensions (L x W x H) : 39 x 21 x 34 Inches(99.06 x 53.34 x 86.36 Cm)

Usage:

• Prepare Ingredients: Add up to 10 kg of flour (Atta or Maida) into the mixing bowl. Add the required amount of water, salt, and any other ingredients as per your recipe.
• Power On: Plug in the machine and turn it on using the power switch.
• Start Mixing: Let the machine mix and knead the dough. The 1 HP motor ensures efficient kneading for smooth dough.
• Monitor Dough: Check the dough’s consistency. Add more water if the dough is too dry or more flour if it’s too sticky.
• Turn Off: Once the dough is well-kneaded and smooth, turn off the machine.
• Remove Dough: Open the bowl and remove the dough, ready for use.

Applications:

• Kneading Dough: Perfect for kneading large batches (up to 10 kg) of dough for products like roti, paratha, pizza dough, bread, and more.
• Commercial Use: Commonly used in bakeries, restaurants, and food production units to streamline dough preparation.
• Versatility: Suitable for various types of flour, including Atta (wheat flour) and Maida (all-purpose flour).
• Increased Productivity: Saves time and lab or by automating the dough-kneading process, ensuring consistent and uniform results.