Short Description
Flour or Dough or Atta Kneading Machine
It is used for kneading all kinds of flour or Maida
5 kg atta making capacity within 6 mins
Country of origin: India
Description
The 5 kg Dough Mixer (Atta Kneader) with 0.5hp Motor is a compact yet powerful kitchen appliance designed for efficient dough preparation. It’s ideal for both home kitchens and small-scale commercial settings, helping users knead all types of flour for making bread, pizza dough, roti, pastries, and more. The large capacity allows you to knead enough dough for multiple loaves of bread, dozens of rotis, or several pizzas in one go.
Features :
- Chapati and Paratha can be done from the dough.
- SS drum and kneader
- Easy to operate
- Save time & labour
- Durable finish standards
Specification :
- Brand: Generic ( Made in India )
- Weight (Approx.) : 38 kg
-
- Cover material : Stainless Steel
- Body material : Mild Steel
Capacity : 5 kg
- Bowl : Stainless Steel 304
- Rated Power : 0.5 HP
- Phase : Single
- Speed : 100 RPM
- Voltage: 220-240 V
- Frequency : 50 Hz
- Body Sheet : Mild Steel (2 mm thickness)
- Bowl Material : SS (1.5 mm)
- Output Capacity: 6 min/Batch
- Atta Making Speed : 6 mins
Applications :
- Kneading dough: Ideal for making dough for all types of flour such as wheat, all-purpose, or specialty flours.
- Commercial use: Suitable for bakeries, small businesses, or home kitchens to save time and effort in preparing large quantities of dough.
- Versatile applications: Can be used for making bread, pizza dough, paratha, roti, and other flour-based recipes.
- Consistency: Provides uniform and smooth dough, ensuring better texture and quality for various baked goods.
Usage :
- Prepare Ingredients: Measure the required amount of flour (up to 5 kg) and add it to the mixing bowl. Add water and any other ingredients (like salt or oil) as per your recipe.
- Power On: Ensure the machine is properly plugged in. Turn on the mixer using the power switch.
- Set Speed : Adjust the speed according to your needs.
- Start Kneading: Let the mixer knead the dough for the required amount of time (typically 5-10 minutes, depending on the flour type).
- Monitor Dough: Check the consistency of the dough. If it’s too dry, add a bit of water. If it’s too wet, add more flour.
- Turn Off: Once the dough is well-kneaded and smooth, turn off the mixer.
- Remove Dough: Carefully remove the dough from the mixing bowl, and it’s ready to use.
