Short Description
Domestic Flour Mill/Atta Chakki/Ghar Ghanti 1HP with child lock system
2800 RPM Speed
7 Kgs Grinding Capacity
Country of origin: India
Description
The Automatic Domestic Flour Mill/Atta Chakki is a machine designed to fulfill the flour milling needs of a household or a small scale commercial business. This machine is a perfect fit for households and small scale businesses because of it’s compact design, low power consumption and durability. This machine not only solves the flour milling needs but also saves from the adulteration going on these days. This machine is equipped with a 1 HP motor, a 4.5 kg hopper area and can achieve the grinding capacity of 7 kilograms per hour.
Features :
- Compact Design : The cabinet-type atta chakki is designed to fit comfortably in a kitchen or utility area, often featuring a stylish and attractive exterior that complements home decor.
- Automatic Operation : Cabinet type flour mills come with an automatic grinding functionality which ensures automatic grinding of grains into flour.
- Adjustable Grinding Settings : Users can adjust the settings to achieve different textures of flour, from coarse to fine, catering to specific recipes and preferences.
- Low Noise and Energy Efficient : Designed to operate quietly while consuming less electricity compared to traditional grinding methods, making it suitable for home environments.
- Nutritional Preservation : The grinding process retains the nutritional value of the grains better than some commercial alternatives due to minimal heat generation during grinding.
Specification :
- Brand: Generic ( Made in India )
- Weight (Approx.) : 45 kg
- Motor Power : 1 HP
- Wattage : 750W
- Motor Speed : 2800 RPM
- Voltage : 230 V
- Frequency : 50 Hz
- Blades : 4
- Blade Material : Stainless Steel
- Electric Consumption : 0.8 Unit (Approx.) /Hour
- Hopper Capacity : 4.5 KG
- Grinding Capacity : 7 KG
- No. Of Jali : 6
- Dimensions (L x W x H) : 33 x 50 x 87 cm
- Weight : 45 Kg (Approx.)
Production Capacity :
- Wheat : 7 to 10 Kgs/hr
- Millet : 5 to 7 Kgs/hr
Note : Don’t Grind Wet or Oily Materials, Color and design may vary.
Usage :
1. Preparation Before Use :
- Select the Grains : Decide on the type of grain you want to grind. Ensure that the grains are clean and free from stones or debris.
- Check the Machine : Inspect the flour mill for any visible damage or issues. Make sure all parts are securely attached and in good working condition.
2. Setting Up the Machine :
- Positioning : Place the flour mill on a flat, stable surface in your kitchen where it has enough space for operation and cleaning.
- Power Connection : Plug the machine into an appropriate electrical outlet. Ensure that the voltage matches the specifications of the flour mill.
3. Loading Grains :
- Pour the Grains : Pour the grains into the hopper area.
- Fill with Grains : Pour the desired amount of grains into the hopper.
4. Operating the Machine :
- Start Grinding : Turn on the machine using its power switch.
- Monitor Operation : Keep an eye on the grinding process.
5. Collecting Flour :
- Stop the Machine : Once grinding is complete, turn off the machine using its power switch.
- Gather the Flour : Gather the ground flour from the outlet area of the machine, situated beneath the grinding chamber.
6. Cleaning After Use :
- Wipe Down Surfaces : Use a dry cloth to wipe down all surfaces of the flour mill to remove any residual flour or dust.
- Store Properly : Once cleaned and dried, store your flour mill in a safe place until it’s next use.
Maintenance :
- Grinding Blades : Inspect the grinding blades for wear and tear. Replace them as necessary to maintain efficient grinding.
- Electrical Components : If your mill uses electricity, periodically check the power cord and plug for any signs of wear or damage. If you notice frayed cords, replace them immediately.
- Use Food-Safe Lubricants : Ensure that any lubricant used is food-safe, especially around any part that may come into contact with the flour.
- Use the Right Grains : Ensure you are using grains for which your mill was designed. The flour mill cannot handle oily grains, legumes, or moist grains effectively.
- Avoid Overheating : Allow the mill to cool down after extended use. Continuous operation without breaks can lead to overheating, which may damage the motor.
